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CINNAMON BLUEBERRY BREAD

A moist and delicious blueberry bread! The taste of fresh blueberries along with sweet cinnamon sugar is everything you’ll look forward to. This would be a perfect pair with your morning cup of coffee!
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PREP: 10 M | PREHEAT: 400° | BAKE: 40-50 M
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Ingredients

  • 1.5 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 1 tsp cinnamon
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/3 cup milk
  • 1 tsp vanilla extract
  • 1/4 cup vegetable oil
  • 1 egg
  • 8 oz blueberries

BUTTER SUGAR TOPPING:
  • ​4 tbsp unsalted butter, diced & cold
  • 1/4 cup brown sugar
  • 1 tbsp all purpose flour
  • 1/2 tsp cinnamon

GLAZE:
  • ​1/2 cup powdered sugar
  • ​1 tbsp milk
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DIRECTIONS

  1. Preheat the oven to 400°. In a large bowl, combine the flour, sugar, baking powder, salt, and cinnamon, then set aside.
  2. In a small bowl, mix together the milk, egg, oil, vanilla extract, and milk.
  3. Pour the wet ingredients into the bowl with the dry ingredients. Mix with a wooden spoon until you get a thick, creamy texture. If the batter is too thick, you can add in a couple more tbsp milk.
  4. Fold in most of the blueberries, saving a few for the top. Spray a bread pan with nonstick spray and evenly pour the batter into the pan.
  5. To make the butter sugar topping, simply mix the cold butter with the brown sugar, flour, and cinnamon. Evenly sprinkle the mixture on top of the batter in the pan.
  6. Bake at 400° for about 40-50 minutes, or until golden and when a toothpick runs clean. Then, carefully remove the blueberry bread from the pan and carry it onto a serving platter (if you need to loosen the edges with a knife, go for it). Allow it to cool down for about 30-60 minutes.
  7. To make the glaze, whisk together the powdered sugar and milk until you get a good consistency. Spoon the glaze all over the cinnamon blueberry bread. Let the glaze harden for about 10 - 20 minutes, then slice it up! You can even save some glaze to drizzle over each individual slice — it’s delicious!

ENJOY!

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