GLUTEN-FREE WHITE
​CHOCOLATE CHIP BLONDIES.

This is the ultimate gluten-free treat! Perfect for breakfast with a cup of hot coffee or as your dessert. It has the perfect amount of sweetness from the organic coconut sugar and is so moist! This is definitely one guilt-free dessert!
PREP: 5 M // PREHEAT: 350° // BAKE: 35 M // YIELDS: 12

INGREDIENTS.

  • 3 cups almond flour
  • 1 tsp baking powder
  • 2 tbsp organic coconut sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/3 cup creamy almond butter
  • 1 tsp organic honey
  • 2/3 cups unsweetened vanilla almond milk
  • 1 tbsp vanilla extract
  • 1/2 cup white chocolate chips​​
Note: You could use regular chocolate chips if you prefer!

For the topping:
  • ​1/4 cup white chocolate chips
  • Sliced almonds ​(or any type of nut), optional

DIRECTIONS.

  1. In a bowl, mix together the almond flour, baking powder, coconut sugar, cinnamon, and salt.
  2. Add in the creamy almond butter, honey, almond milk, and vanilla extract. Blend with an electric mixer until smooth. Then, fold in the 1/2 cup white chocolate chips.
  3. Spray an 8 x 8 baking pan with nonstick spray and spread the batter evenly across the pan. Bake at 350° for 35 minutes. Allow to cool for about 10 minutes before cutting into it.
  4. To make the topping, melt 1/4 cup white chocolate chips in a microwave-safe bowl. I melted it in 30 second intervals until it had a nice consistency. Then, I just spooned the melted white chocolate over the blondies and topped with sliced almonds!
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Note: You may notice that the top of the blondies have a weird texture! This is simply because of the almond butter and almond flour - it's supposed to be that way. But it’s really so moist!

ENJOY!