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HOMEMADE APPLE PIE.

A perfectly sweet apple pie with a beautiful flaky crust. Nothing says home sweet home more than a freshly baked homemade apple pie!

FOR MY DAD.

This recipe is dedicated to my old man! Him and I live for apple pie. Growing up, he would always come home with a freshly baked apple pie just for us from the nearest bakery and we would dig in it for days with a scoop of vanilla ice cream to top it off! I decided it was time to finally create my own — and I am so proud of the outcome!

MAKING A PIE CRUST.

It’s intimidating, I know. But you never know just how simple something is until you just try, right?! It only takes a few simple steps. It’s really the measurements you just need to be accurate in. The rest is easy to flow with! Don’t be intimidated — make your own crust and be proud of the outcome! You got this.

INGREDIENTS.

FOR THE CRUST:
  • ​3 cups all-purpose flour, plus more for dusting
  • 2 tbsp sugar
  • 1 tsp salt
  • 1 egg, whisked
  • 3/4 cup milk
  • 2 sticks unsalted butter, cold

FOR THE FILLING:
  • ​6 Granny Smith apple, diced
  • HOME
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