HOMEMADE PANCAKES.

Nothing screams Saturday or Sunday morning more than a stack of homemade pancakes! Enjoy this simple and delicious recipe to use on the weekends with your family at the breakfast table. 🥞❤️
PREP: 5 M | COOK: 15 M | YIELDS: 12 pancakes

INGREDIENTs

  • 1.5 cups all-purpose flour
  • 3.5 tsp baking powder
  • 1/2 tsp salt
  • 5 tbsp sugar
  • 1 1/4 cup milk
  • 1 tsp vanilla extract
  • 3 tbsp butter, melted
  • 1 egg

DIRECTIONS

  1. In a large mixing bowl, sift and combine the flour, baking powder, salt, and sugar.
  2. Making a well in the center of the dry ingredients, add the milk, melted butter, vanilla, and egg. Whisk until thick and creamy.
  3. Heat a pan on medium heat and melt 1/4 tbsp butter. Spoon a 1/4 cup of batter on the heated griddle at a time and brown on both sides. The first side will take a little longer (1-3 minutes, you’ll have to test it out on your griddle/pan). The second side usually just a minute.

NOTE: If you don’t finish all the pancakes, store them in a ziplock and refrigerate. Microwave the next morning and enjoy!

MY FAVORITE TOPPING.

I’m such a fan of banana walnut pancakes, so I thought I’d share how to make delicious caramelized bananas to top your pancakes!

INGREDIENTS FOR 2 PEOPLE:
  • ​2 bananas, sliced
  • 1 small handful of brown sugar
  • 1 tbsp butter

DIRECTIONS:
  1. ​Heat the butter in a saucepan on med-high heat.
  2. Add the sliced bananas and top with brown sugar.
  3. Stir and sauté the bananas and brown sugar until soft and caramelized.
  4. Top your pancakes while warm and enjoy!