SKINNY PIZZA

A yummy individual flatbread pizza made with whole and organic ingredients. For having just 4.5 g carbs & 320 calories, this skinny pizza is absolutely delicious & guilt-free!
PREP: 5 M // PREHEAT: 425° // BAKE: 10-12 M

CUT DA CARB.

The flatbread I am using is by Cut Da Carb and it’s super delicious! Each flatbread contains only 9 g carbs, but I only used half since it was just for me. Their flatbread is stretched paper-thin and is completely organic, vegan, and non-gmo. You could only buy their product online (even better)! Here’s the link to their website: Cut Da Carb. You won’t regret buying their bread! You can use it with everything and not feel bloated or guilty!

INGREDIENTS.

  • 1/2 Cut Da Carb flatbread
  • Organic marinara sauce (I used Rao’s)
  • Organic Italian blend cheese (I used Organic Valley)
  • Basil
  • Toppings of your choice

DIRECTIONS.

  1. Preheat the oven to 425°. Spray the bread with a little bit of Pam on both sides. Bake the bread until it become a little browned and crispy — this should only take up to 5 minutes.
  2. Begin by adding a small layer of cheese first (adding wet ingredients first will make the bread less crispy). Then, add a layer of the organic marinara sauce.
  3. Top with as much cheese as you’d like, add your toppings, and sprinkle some basil or oregano on top.
  4. Bake until the cheese is all melted — maybe another 5-8 minutes! Allow it to cool for 5 minutes, then slice with a pizza cutter.

ENJOY!